National Certification

The National Certification Programmes allow companies / businesses to demonstrate to an independent third party that specified requirements outlined in standards and regulations are fulfilled in a consistent manner.

The NCBJ offers four (4) National Certification Programmes and one (1) Authorization Programme. The programmes are designed to enhance production efficiencies and export potential, while providing attestation of quality products and services.

The National Programme includes:

• The National Certification Mark

• Jamaica-Made Mark

• Certification of Agricultural Produce

• Organic Certification Programme 

The Authorization Programme is listed below:

• HACCP Recognition Programme

A certified status indicates:

• Assurance of conformance to established standards

• Assurance of a system implemented to maintain product quality and/or consistency in operations

• Evidence of assessment and/or testing conducted

• Demonstrate competence and consistent quality